3 kg/hour Incinerator: Fueling Clean Solutions in Mozambique’s Agricultural Sector


Mozambique’s agricultural sector generates substantial organic waste, leading to environmental and health concerns. Incinerators offer a sustainable solution to this problem by converting waste into energy and reducing environmental impact. One such solution is the 3 kg/hour incinerator, a cost-effective and efficient device for small-scale agricultural operations.

Benefits of 3 kg/hour Incinerator:

  • Clean energy: Generates heat and electricity for farm operations.
  • Waste reduction: Disposes of agricultural waste effectively, preventing environmental pollution.
  • Improved air quality: Reduces smoke emissions and unpleasant odors.
  • Cost reduction: Saves on fuel costs compared to traditional methods.


The 3 kg/hour incinerator is suitable for:

  • Small and medium-scale farms
  • Agricultural cooperatives
  • Rural communities
  • Biofuel production facilities

Working Principle:

The incinerator uses a controlled burn process to efficiently convert agricultural waste into gas and ash. The waste is fed into the chamber and subjected to high temperatures, ensuring complete combustion. The resulting gases are then released through a flue, while the ash is collected for disposal.


  • Compact and easy to operate
  • Automatic air ventilation for optimal combustion
  • High combustion efficiency and low emissions
  • Low maintenance and operating costs
  • User-friendly controls and safety features

Case Study:

In a cooperative in Gaza Province, the 3 kg/hour incinerator has been instrumental in reducing waste and generating energy. The cooperative previously faced challenges in disposing of agricultural residues, leading to environmental pollution. With the incinerator, they now convert waste into heat and electricity, powering their irrigation pumps and lighting their common area.


The 3 kg/hour incinerator is a valuable solution for cleaning up agricultural waste and generating sustainable energy in Mozambique. By implementing this technology, farms can improve their environmental practices, reduce costs, and contribute to a more sustainable agricultural sector.


1. What types of agricultural waste can be incinerated?

  • Crop residues
  • Animal waste
  • Packaging materials

2. What is the fuel consumption of the incinerator?

  • Approximately 0.5 kg/hour of fuel is required.

3. What is the average operating temperature?

  • The incinerator operates at a temperature of around 800°C.

4. How long does the incinerator last?

  • With proper care and maintenance, the incinerator has an estimated lifespan of 10 years.


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